Here is a unique opportunity to taste a selection of wines from the cellar of our long established member Richard Duncan. He spent many years in the wine trade and has a superb collection. The wines will presented by Richard himself, in conjunction with Chris Davenport Jones.

Surrey Hills Branch is pleased to invite London Branch members to join them for lunch at the French Table in Surbiton. This restaurant is renowned for the beautiful presentation of their wonderfully tasty food along with the excellent ambience and service.

The Capital Branch have secured a limited number of tickets to the most extensive South African tasting in London this year! The event is a “Walk Around” tasting, where you can meet the winemakers and hear the stories of each producer. The wines are curated by Tim Atkin MW.

Some drinks are kept for special occasions but some of these fortified Sherries, Madeira, Ports, Amaretto liqueur and Cognac can make any occasion special. We will start with two sherries, followed by the Club’s cold buffet . Further drinks, will include different styles of Taylor's Ports.

The grand lunch for the IWFS Young Chef Competition 2025 will be held at Cheshire South College in Crewe

IWFS Europe Africa invite members from around the world to join an exceptional festival organised in conjunction with Grape Escapes to discover the wines, food, culture and history of the Rioja region in Spain. For more information, click Details to be taken to the main IWFS website.

Join us for a wine tasting dinner featuring fine clarets from the cellar of our member David Wakefield. Following a reception with a glass of champagne, we will be treated to a three course meal, with an appropriate wine for the first course and three fine clarets with the main course.

49 years ago the outcome of a blind tasting held in Paris shocked the world of wine and heralded in a new era. Come and learn about the Judgement of Paris and take part in a blind-tasting of a series of wines. Who wins? You decide!